Dinner

On the road to PA. Cheese sticks, almonds and pepperoni.

Lunch

Indian food. Mostly chick peas, lentils, rice, tomato, some steamed spinach, broccoli and various herbs. Lovingly prepared by my sister-in-law. Thanks Ruth! And for dessert a chocolate, Chocolate, CHOCOLATE cake. Thanks Karen!

Breakfast

Fried eggs, fried salami and coffee.

Saturday weigh in: 164.4 lbs

Dinner

Various sushi rolls. (Split two ways.)

Appetizer

Grilled octopus.

Lunch

I'm having a forgetful day (or maybe just a really hungry one). Lunch was a salad with lettuce, broccoli, cucumber, celery, blue cheese, chicken, hard boiled egg, bacon, sunflower seeds, walnuts and hot sauce.

Breakfast

I forgot to take a picture, but it was two eggs, Canadian bacon, a piece of blue cheese and a cup of tea.

Dinner

Basil and thyme encrusted mahi mahi, snow peas and carrots with a
vodka martini.

Lunch

Pizza toppings and salad (lettuce, cucumber, tomato, carrot, onions,
cheese, pepperoni, bacon, sausage and garlic).

Breakfast

Canadian bacon, celery with peanut and almond butter and tea.

Dinner

Beef tenderloin, stilton mashed potatoes and asparagus.

Appetizer

Calamari and crab cakes (shared three ways).

Lunch

Salad with assorted green leafy bits, onion, hard boiled egg, bacon, carrots, brocolli, cucumber and radish. And a cup of coffee.

Breakfast

Eggs, bacon and pu-erh tea.

Dinner

Chicken with endive, red pepper and brocolli.

Dessert

Double espresso and roasted almonds.

Lunch

Orange chicken, kung pao chicken and mixed vegetables (broccoli, carrots and squash).

Breakfast

Eggs, bacon and a glass of pu-erh tea.

Dinner

Pork sausages with snow peas and broccoli. And a glass (or two) of Guinness.

Lunch

Corned beef and salad with lettuce, onions, blue cheese, peppers, hard boiled egg, broccoli, cucumber with hot sauce. And an apple (not pictured).

3/16/08 dinner

Stir fry with beef, shrimp, peas, endive and pepper.

3/16/08 breakfast

Eggs and fried salami.

3/14/08 dinner

Happy family, sweet and sour shrimp, bok choy.

Chicken with Swiss chard, green beans and broccoli.

Lamb chops, sugar snap peas and red pepper.